Ingridients:
1. 2
pcs Lontong / ketupat
2. 1
tbsp To be enough, soak in hot water for a while
3. 4
pcs tofu yellow, fried
4. 100
gr vermicelli, brewed with hot water until tender
5. 100
gr Fried crackers
6. 2
tablespoons sweet soy sauce
7. 2
tbsp Fried onion
8. 100
grams of brown sugar
Spices:
1. 5
pcs red chilli / rawit
2. ½
suing garlic
3. 200
gr nuts fried peanuts
4. 1
tbsp brown sugar
5. 1
tbsp of acid water
6. ½
teaspoon salt
7. 350
ml Boiled Water
How To Make Special Typical Ketoprak
Jakarta:
1.
Blend pepper. Add the garlic and salt, puree again
2.
Add peanuts, puree
3.
Give brown sugar, puree
4.
Breathe in water and add enough water then mix well
How To Present Special Typical
Ketoprak Jakarta:
1.
Put a few pieces of lontog or ketupat (if liked) on the plate
2.
Give sprouts, tofu pieces, and vermicelli. Flush with the marinade
3.
Sprinkle fried onions and sweet soy sauce
4.
Give crackers on it
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